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Sourced straight from the pristine fjords and icy waters of Norway, our fresh salmon fish is renowned for its Extraordinary flavor, firm texture, and prosperous nutritional profile.
Regardless of whether you’re cooking for just one or making ready a family meal, our salmon fillets are the ideal addition to the kitchen.
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A silky texture, oily flavor and a subtly salty taste would make this the selection for individuals who like depth inside their smoked and cured fish.
We partner with Accredited Norwegian fisheries that prioritize sustainability, animal welfare, and traceability. You'll be able to love your salmon recognizing it’s harvested with regard for your environment and long run generations.
At Arctic Gold Salmon, we be sure that high quality grade Norwegian salmon is created at where to buy norwegian salmon the highest quality regular. Our salmon is ideal for everyone searching for unmatched freshness and taste, irrespective of whether you’re cooking gourmet dishes or in search of healthful protein sources.
Let's understand how you similar to this recipe created with Naked Norwegian Salmon and share your other favourite creations with our seafoodies.
Norway's coastline enjoys the special organic rewards where cold Arctic waters meet The nice and cozy Gulf Stream, leading to waters with the correct existing and temperature that deliver the best ailments for production of Atlantic salmon.
The result? A Obviously loaded, buttery fish which is perfect for any dish—from sushi to grilled fillets.
Regardless of whether you’re a seasoned chef or somebody that basically enjoys large-quality seafood, we offer the best salmon readily available. Make contact with us today to find out how easy it is to acquire premium Norwegian salmon delivered straight to you.
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Our Naked Norwegian Salmon is hassle-free to carry on hand, stored with your freezer until finally it’s the perfect time to cook. A fairly easy method to thaw salmon is to put it in the refrigerator for 8 several hours or overnight, take away the plastic wrap right after thawing, pat dry of any excessive dampness, and get to cooking.
GRILL: Preheat grill and season fillet with salt, pepper and lemon to style. Grill until eventually fish flakes effortlessly that has a fork.